✓

Lcy Inc.

August 2, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken in same container as raw pork. Raw pork in same container as raw squid. Keep animal products stored separate from each other; do not mix species
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags not stored with shellfish. Keep tags stored with clams and oysters until all are sold then hold tags for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temp dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink mold-like substance. Top edge and interior doors of dish machine heavily soiled. Prep station cooler heavily soiled inside and outside- doors handles lids &c. Clean all equipment and maintain clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at cook line out of hand soap. Refill soap as needed. Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Old damaged wooden cutting boards observed in kitchen. Discard and discontinue using wooden cutting boards to avoid contamination from bacteria and wood.
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Shells Use Limitations (C)

Inspector note: Container of clam shells for table service observed in kitchen. Discard and discontinue reusing clam shells for food service to avoid possible contamination.
code 590.004/4-502.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelf under cookline soiled. Floor under cookline hand sink soiled. Large burner at cookline with heavy build-up. Two door prep cooler soiled doors and interior. Sois and debris behind cookline grease trap. Plate shelf soiled. Basement floors under shelves with debris and rat droppings. Basement walk-in cooler with spills. Clean all areas to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle in women's bathroom. Provide covered waste bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Multiple glue traps in basement with dead roaches. Discard glue traps regularly to avoid accumulation of dead pests.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.