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Lcy Inc.

June 23, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess debris and equipment observed along the side of the walk-in cooler located in the basement. Remove all unecessary equipment/debris. Management had started to remove some unecessary equipment and debris from the side of the cooler. All other unecessary equipment/debris to be removed.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture to be removed and placed back under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Card board and other types of materials being used to store knives. Discontinue and ensure all knives are being stored/protected in a clean adn approved mannner.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Sludge like substance observed inside of the basement ice machine. Address and clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between cooler and preparation tables. Discontinue and store all knives in a clean and protected manner. Knives observed being stored in between soiled wall and electrical conduit. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employees observed cutting up produce in the main dinning area. Discontinue and ensure all food preparation is being done on clean and protected surfaces/designated area's. Drainage PVC pipe observed draining into the 2 bay preparation sink. Discontinue and provide proper drainage.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the inspection the walk-in cooler was being serviced (with ice build-up on the compressor). Address and discontinue use unless the unit is able to maintain a temperature of below 41F. At the time of the inspection foods inside of the unit were at 42F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of True slding glass door cooler visibly soiled and with food debris. Inteiror of the flip top cooler with food spills and visibly soiled. Clean to remove all. Floor under and around the frying station. Address and clean to remove. Hand sink located near the flip top cooler visibly soiled. Clean to remove. Under side of the handles to the flip top/deli coolers with cacked on foods. Clean to remove. Exterior of bulk food bins with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2025: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.