Legal Oysteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The top of the pizza refrigerator was accidentally turned off after it was serviced this morning and the items on the top were elevated; dressing 60F cheese 62F. Provide proper cold holding of 41F or below. (HACCP logs show that the unit was in temperature an hour earlier so the items were quickly chilled in the walk-in cooler while the unit cools down)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is some carbon buildup on the hood vents. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.