Legal Oysteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator on the backside of the pizza oven is running warm. The thermometer was reading 50F and tomato sauce 47F shredded cheese 45F ground beef 50F. Provide proper cold holding of 41F or below (the manager discarded the items that were out of temperature in the refrigerator)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean to remove. (The manager will empty the ice machine and detail clean it tonight)
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.