Legal Sea Foods (B Connector)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: High temperature dish machine rinse 175F. Irreversible temperature measuring device reading 143F after cycle. / Repair to provide 180F-194F at the final rinse. 3 bay sink can be used. Bar has a high temp glass machine available as well (183F rinse - ok)
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.