Cooked?
Million Market
- resultPass
- critical violations0
- last inspectedDecember 30, 2025
- address99 Chelsea St, East Boston 02128
Is Million Market clean?
Million Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Million Market?
Nothing was written up at the most recent inspection on December 30, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Million Market last inspected?
Million Market has 10 inspections on record going back to July 22, 2021.
| date | result | score |
|---|---|---|
| December 30, 2025 | Pass | |
| February 14, 2025 | Pass | |
| February 23, 2024 | Pass | |
| February 16, 2024 | Fail | |
| February 9, 2024 | Fail | |
| November 28, 2023 | Pass | |
| November 16, 2023 | Fail | |
| October 31, 2022 | Pass | |
| March 15, 2022 | — | |
| July 22, 2021 | Pass |
Million Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.