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Legal Sea Foods

October 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the large in-line refrigerator are elevated (the machine was accidentally turned off); dressing 54F cole slaw 45F tomatoes 56F. Provide proper cold holding of 41F or below (the items were chilled in the walk-in as the unit was loaded less than an hour earlier)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: There are roaste vegetables made this morning cooling in the reach-in refrigerator. Provide proper cooling methods to be sure items cool properly.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is a little bit of dust buildup on the hood attachements and on the order screens. Clean to remove. The hood is overdue for a professional cleaning. Have the hood cleaned by a licensed company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.