✓

Legal Sea Foods

October 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the large in-line refrigerator are elevated (the machine was accidentally turned off); dressing 54F cole slaw 45F tomatoes 56F. Provide proper cold holding of 41F or below (the items were chilled in the walk-in as the unit was loaded less than an hour earlier)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: There are roaste vegetables made this morning cooling in the reach-in refrigerator. Provide proper cooling methods to be sure items cool properly.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is a little bit of dust buildup on the hood attachements and on the order screens. Clean to remove. The hood is overdue for a professional cleaning. Have the hood cleaned by a licensed company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.