Legal Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Swiss cheese in grill prep refridge at 52F roasted onions at 46.5F and shredded mozz in same unit at 41F.Cut turkey in cold pantry station propped up on top of inside inserts at 55F.To go sandwiches in refridge at 50F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Rinse temperature reaching 210F.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: dishwasher leaking.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: PSI gauge reading 40psi
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.