Legal Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: take out/tuna sandwich 56 degrees/provide temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: bar/provide proper dispensing utensils/rplace missing drain hose to soda gun
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: kitchen/replace worn door gaskets
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: bar/clean floor area behind equipment kitcen hot line/regrout floor area as needed
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.