Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Discontinue the storage of cream container food storage container on salad greens. At the bar provide proper storage of sliced lemons.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Dish machine wash temperature at 165 degrees F rinse temperature at 165 to 175 degrees F. Adjust to 180 degrees or above. The sanitizer to the bar's glass machine is not registering. According to the bartender it had been low all day. Repair. Note: sanitizer present in delivery line and flowing through line during sanitization cycle.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.