Legal Seafoods

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Food Protection
  Inspector note: Discontinue the storage of cream container food storage container on salad greens. At the bar provide proper storage of sliced lemons.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Dish machine wash temperature at 165 degrees F rinse temperature at 165 to 175 degrees F. Adjust to 180 degrees or above. The sanitizer to the bar's glass machine is not registering. According to the bartender it had been low all day. Repair. Note: sanitizer present in delivery line and flowing through line during sanitization cycle.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2008: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

• ✓ California Pizza Kitchen
  clean · 137 Stuart St · inspected February 1, 2013
• ✓ Maggiano's
  clean · 4 Columbus Av · inspected April 22, 2025
• ? Creative Gourmet
  not rated · 500 Boylston St · inspected December 30, 2012
• ✓ Masa
  clean · 1 Appleton St · inspected November 1, 2019
• ✓ P.F.Chang's China Bistro
  clean · 8 Park Pz · inspected February 27, 2026
• ✓ Milner Hotel
  clean · 71 Charles St · inspected October 1, 2015

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.