Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Multiple pans of shellfish in upstairs walkin. Products stored on ice in hotel pans with holes in bottom. Product/ ice dripping into pans stored on shelving below. Products in pans are different species and from different shellfish beds. Discontinue and ensure one product is not draining into other products ton reduce chance of cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Multiple refrigerators with no conspicuous thermometers- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe below upstairs dish machine leaking- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: Waste receptacle in restroom used by female employees with no cover- Provide
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors in upstairs walkin and in upstairs warewashing area with pooled water. Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles missing outside of walkin located on lower level- Replace
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.