Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Kimchi reading 51F .Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interiors of "2" ice machines observed with built up soils.Clean to remove soils
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Open top section of reach in refrigeration unit not operating.Repair PIC states that issue is being addressed.PIC states that items are stored in ice.Temperatures observed in compliance.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp dish machine rinse temp reading 150F.Repair. Maintain rinse temp 180-194f or per manufactures instructions. PIC to utilize 3 bay sink/alternate machine until repaired.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water fixture at lower bar handsink leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.