Lelene's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: at inspection -found food ( beef ) being thawed at "room temp " ( temp test = 38.F - ( placed in refrigerator at inspection ) PROVIDE proper thawing of food by : 1. thaw in refigerator ( allow at least 24 hours ) or 2. under cold running drinking water ( 70 degrees or less ) no longer than 2 hours- or cook from frozen -
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: kitchen - clean the shelf to the left of the white " kenmore " refrigerator--of soil-& clean insides of the 2 frialators of built- up soil / grease--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean kitchen floor thru-out--including under & around all equiptment of heavy build-up of soil / grease -
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.