Cooked?✓
Lelene's Restaurant
August 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked fish inside of the upright refrigerator with a temperature of 66F. Ensure all foods are being maintained at below 41F. All foods that were out of temperature for over 24hrs. to be voluntarily discarded.
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Location AccessiblecriticalInspector note: Hand sink in kitchen area bein gblocked by dishes at the time of the inspection. Discontinue and ensure all hand sinks are accessible.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing establishment in major repairs of equipment and cleanliness of the main kitchen area. Address and properly train staff.
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Food Contact Surfaces CleanInspector note: Fryer baskets with heavy grease build up. Clean to remove.
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Sewage and Waste WaterInspector note: Grease trap completely disconnected from kitchen wall and with an excess sludge like substance on several portions of the kitchen floor. Grease trap to be replacedby a licensed plumber prior to the re-inspection. Kitchen very odorous and floors with a visible sludge like material. Replacement grease trap to be installed and a detailed plumbers report to be provided to the Health Department on repairs to be made. Permit has been suspended until hearing is scheduled and held and determination has been made by the City of Boston Health Department
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity in the basement area. Address and provide a detailed pest control report for the re-inspection.
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Food ProtectionInspector note: Bulk food contsainers observed being stored on the ground in the basement are. Didcontinue ands store all foods elevated at least 6 inches off the ground. • Containers of raw chicken observed being stored on the ground of the main kitchen area. Discontinue and store all foods in clean and protected area's.
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Non-Food Contact SurfacesInspector note: Upright refrigerator not operating properly and with an elevated temperature of about 50F. Discontinue use unless unit is able to maintian a temperature of below 41F.
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Three Compartment SinkInspector note: 3 Bay sink not properly assembled. Address and make necessary repairs in order to properly wash rinse and sanitize all equipment.
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Dishwashng FacilitiesInspector note: Hobart dishwasher not meeting the minimum wash and rinse temperatures. Address and make all necessary repairs.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelves throughout kitchen and basement area. Freezers in the basement area with excess frost and visible food debris. Defrost and clean to remove.
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Installed and MaintainedInspector note: Hand sink in the basement area not draining properly. Address and make all necessary repairs.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area observed with excess trash and debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors thoughout main kitchen are hevily soiled and odorous. Clean and sanitize throughout kitchen. Kitchen tiles in main kitchen area damaged. Replace. Excess moisture on the ground in the basement possibly coming from the greaser trap that was removed. Address and clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls near 3 bay sink heavily soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Ceiling lights in the main kitchen area not shileded. Provide.
What changed since the previous inspection?
Compared with Pass on March 13, 2014: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.