Lelene's Restaurant

May 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut lettuces and tomatoes stored at ambient air 67F. Disgard. Stored all cold foods at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Person in charge unable to demonstrate knowledge of cooling cooling and holding temperatures and illness policy . Handouts provided.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring cooking and holding temperatures and staff for handwashing and hair restraints.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Large bowl of cut up lettuce soaking in water and lemons with smaller bowl of tomatoes placed on top of uncovered lettuce. Store all food properly separately and covered under refrigeration.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint on staff. Provided
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwashing not working properly .PIC has call for repair. Three compartment sink will be used for washing and sanitizing until dishwasher is repaired.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test for 3 compartment sink. Provide for properly sanitizer dilution.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Freezer chest with build up of frost . Clean to remove all frost build-up.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink in kitchen or customer restrooms. Provide for adequate handwashing .PIC provided hand soap .
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement with rodent dropping under shelving .Clean to remove all soil and dropping and heavily foul smell.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several large hole in basement. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Broken refrigerator in basement. Repair or remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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