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Lelene's Restaurant
May 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cut lettuces and tomatoes stored at ambient air 67F. Disgard. Stored all cold foods at 41F or below.
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PIC KnowledgecriticalInspector note: Person in charge unable to demonstrate knowledge of cooling cooling and holding temperatures and illness policy . Handouts provided.
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PIC Performing DutiescriticalInspector note: Person in charge not monitoring cooking and holding temperatures and staff for handwashing and hair restraints.
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Food ProtectionInspector note: Large bowl of cut up lettuce soaking in water and lemons with smaller bowl of tomatoes placed on top of uncovered lettuce. Store all food properly separately and covered under refrigeration.
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Clean Cloths Hair RestraintInspector note: No hair restraint on staff. Provided
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Dishwashng FacilitiesInspector note: Dishwashing not working properly .PIC has call for repair. Three compartment sink will be used for washing and sanitizing until dishwasher is repaired.
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Test Kit ProvidedInspector note: No test for 3 compartment sink. Provide for properly sanitizer dilution.
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Non-Food Contact Surfaces CleanInspector note: Freezer chest with build up of frost . Clean to remove all frost build-up.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink in kitchen or customer restrooms. Provide for adequate handwashing .PIC provided hand soap .
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Improper Maintenance of FloorsInspector note: Basement with rodent dropping under shelving .Clean to remove all soil and dropping and heavily foul smell.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several large hole in basement. Repair.
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Premises MaintainedInspector note: Broken refrigerator in basement. Repair or remove.
What changed since the previous inspection?
Compared with Pass on August 20, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.