Lelene's Restaurant

March 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Food Safety Certified Staff member needs to review with all staff the proper way to set up a three bay sink. PIC has quats and bleach on hand and needs to properly set up sanitizer. I reviewed it with staff at this time. Bleach needs to be between 50 and 100ppm and quats needs to be between 200 and 400 ppm. Also Certificate of Inspection expired on 3-19-17. Please address and post new up to date certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: PIC will have to remove open bait (poison) on basement floor and have pest control do all bailting. I found multiple snap traps in basement that were not activated. PIC will have to monitor traps. Pest control reports need to be reas and PIC will have to do what is recommended by pest control.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide three drain plugs for three bay sink. Discontinue to use paper towels.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: PIC will need to get a new quats test kit. The one that was at location must have gotten wet and no longer will work Also provide instructions tab that comes with kit so you can match up the color properly.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in basement area of old mouse droppings and any soils. Monitor.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: PIC will need floor in basement and under cooking equipment. General cleaning will help with pest issues. Floor under and behind equipment is viaibly soiled and traps have been tripped. Clean all grease and loose food to help with pest issue.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: PIC installed a new rear door. All edge around door need to be finished so no light can pass through. This will also help with any pest issues.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean filters on hood on cooking line. Visibly soiled. Hood sticker expired March 16th. Have hood cleaned before re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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