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Le's Restaurant

May 16, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature excedes 200F
code 20-4-703.11*** · critical food-safety factor
Medicines FirstAid Storagecritical

code 41-7-207-09.11*** · critical food-safety factor
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity finding
Food Protection

Inspector note: 1) Food stroed in warewashing area 2)Vegetables are covered with newspaper 3) Employee items are stored with food products
code 08-3-305-307.11* · lower-severity finding
Food Utensil Storage

Inspector note: 1) Rice utensils stored in stagnant water 2) Ice scoop stored on top of ice-machine
code 10-3-304.12* · lower-severity finding
Food Contact Surfaces Design

Inspector note: 1) Ice stored in cooler provide commercial grade ice wells. 2) Office scissors are used to cut food products provide food-grade equipment
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: 1) Basement door needs door sweep
code 15-4-202.16* · lower-severity finding
Single Service Articles Stored Dispensed

Inspector note: Disposable utensils stored in differing directions and handle to containers are sticky
code 25-4-904.11* · lower-severity finding
Installed and Maintained

Inspector note: Faucet at sink is leaking
code 29-5-201/02.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.