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Le's Restaurant

October 3, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Kitchen: Flip top unit - Cooked chicken 55 F cooked squid 56 F Provide cold holding of 41 F or below. Items were cooked earlier and allowed to cool on the top of the sandwich unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Basement: Ice machine interior is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Kitchen : Vegetables are cut before they are washed. Wash fruits and vegetables prior to cutting items.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Kitchen: Items stored in the ice cream freezer are uncovered. Keep all frozen items covered during storage. Basement: Evidence of food prep in the basement. The basement is not Setup for prep ensure no items war prepared in the basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Basement: Ice machine scoop is stored on soiled surface. Store scoop properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen: Prep Area Grinder is stored on milk crate provide food grade shelf.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen: Refrigerator next to handsink has no thermometer Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Kitchen: Warewashing - wash temperature on dishwasher is 130 F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Kitchen: Plastic utensils are stored in varying directions. Store utensils with handles extended.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Men's Bathroom: No paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Basement: Cardboard boxes are lining the floor of tee basement. Remove to provide a smooth Cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen: Hood vent is soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 16, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.