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Le's Restaurant

January 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked calamari in 2 door deli cooler with a temperature of 48F. Ensure all potentially hazardous foods are maintained at below 41F. PIC to remove and place into a refrigeration unit to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs of walk-in cooler being stored above containers of ready to eat produce. Discontinue and store appropriatley to ensure no cross-contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine apears to be visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to a water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Containers of noodles being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.Container of Tofu being cooled on top of buckets of used oil. Discontinue and store all food products in clean and protected area's. Personal drinks were observed to be stored directly on top of ice to be used for customers drinks. Discontinue and store all personal items appropriatley.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Temperature guage on chemical dishwasher not operating properly. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean knives being stored in card board holders. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Toilet in mens restroom leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.