Le's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked calamari in 2 door deli cooler with a temperature of 48F. Ensure all potentially hazardous foods are maintained at below 41F. PIC to remove and place into a refrigeration unit to maintain a temperature below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs of walk-in cooler being stored above containers of ready to eat produce. Discontinue and store appropriatley to ensure no cross-contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine apears to be visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose connected directly to a water supply with no evidence of a backflow preventor. Provide.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Containers of noodles being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.Container of Tofu being cooled on top of buckets of used oil. Discontinue and store all food products in clean and protected area's. Personal drinks were observed to be stored directly on top of ice to be used for customers drinks. Discontinue and store all personal items appropriatley.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Temperature guage on chemical dishwasher not operating properly. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit on site at the time of the inspection. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean knives being stored in card board holders. Discontinue and store all knives in clean and protected area's.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Toilet in mens restroom leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.