✓

Le's Restaurant

December 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out on counter top at room temperature. Discontinue and ensure garlic and oil mixture is maintained at below 41F. PIC removed the mixture at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed cutting ready to eat peppers with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose observed being connected directly to the faucet near the dish machine with no evidence of any back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Address and clean to remove. Up to date pest control reports were provided at the time of the inspection. No preparation of food is being done in the basement area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw noodles observed being stored inside of containers that use to be used for chemical usage. Discontinue food grade storage equipment. Open container storing ginger observed in the basement storage area. Discontinue and store all foods in the basement area protected to limit any rodent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide a handled scoop for all bulk food containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits available at the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at hand sink by dirty dish station not operating properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling by the 6 top burner station appears to be leaking. Address and repair if necessary.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment and debris from basement area to limit any rodent harborage.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.