Le's Restaurant

April 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: There is no hot water at the handsink. Repair.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: There is no backflow preventer on the hose. Provide.
    code 30-5-203.14** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: The sink drain is not commercial grade. Repair and make sure it is plumbed correctly.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors are cracked and damaged in areas. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: The cooking line is soiled. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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