Le's Restaurant

March 21, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Clean and samitize properly. • Slicer soiled with dried up debris at prep area. Clean and sanitize properly and frequently.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Raw beef stored behind the cooked /ready to eat food at the sandwich unit near cooking line. Store properly separated. Bulk Food Items stored in plastic bags inside wooden barrels. Store properly in commercial grade container properly covered.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic Cups being used to dispense bulk food items. Use handled utensils only. Cutting boards at the cooking line heavily scored . Repaire or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping cloths stored soiled wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Several shelving inside walk-in refrigerating unit with rust and peeled paint. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand Sink inside Women Restroom without proper water pressure. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Stairs going down the lower level not stable and with loose railing. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Bottom ov several refrigerating units soiled . Clean properly and remove ice.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent soiled with grease build up above soup cooking area. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: One of the walk-in freezer without proper lighting. Provide.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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