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Le's Restaurant
August 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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CoolingcriticalInspector note: Observed Beef Soup placed in plastic containers and containers stored in ambient temperature water. Soup registered 136F and PIC stated that it had been there for less than 1 hour. PIC placed soup in metal containers and stored inside walk-in. Cool properly using proper methods.
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PIC KnowledgecriticalInspector note: No evidence of a CFPM on site ( example :Serve Safe).Provide.
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Food Contact Surfaces CleanInspector note: Ice machine with soiled interior. Clean and sanitize properly.
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Insects Rodents AnimalsInspector note: Observed rodent like droppings at the lower level around bulk food storage area. Provide an IPM report from a licensed exterminator.
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Non-Food Contact SurfacesInspector note: Hand Sink near cooking line very loose and damaged. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled in the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the dry goods/bulk food area with rodent-like droppings on them. Clean and sanitize properly. Containers with sugar with covers soiled . Clean properly.
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Floors Designed Constructed InstalledInspector note: Floor and stairs at the lower level not cleanable and durable. Paint to seal properly and create cleanable/durable surfaces.
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Premises MaintainedInspector note: Tank used to store lobsters (not in use) very soiled. Remove (both levels).
What changed since the previous inspection?
Compared with Fail on March 21, 2018: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.