Cooked?✓
L'espalier
February 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: RAW poultry stored over raw pork.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed Wiping face nose Without washing hands before working or touching other equipment.
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Good Hygienic PracticescriticalInspector note: Staff observed drinking from open Containers in service area's .
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PIC Performing DutiescriticalInspector note: PIC not performing duties as assigned by food Codes as observed or witnessed as evident by Public entering kitchen (tv. show) Consumer Advisory not met Improper knowledge of requirements from staff interviewed ranging from Employee Illness / Health policy to Time and Temperature Controls improper storage of raw animal foods (raw poultry over raw pork) improper handling of Rte foods improper hygienic practices and little to no handwashing observed after wiping nose face etc.
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Consumer AdvisoriescriticalInspector note: Multiple items and menus do Not meet requirements.
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Food Utensil StorageInspector note: Multiple utensils stored either in Sanitizer or stagnant room temperature water.
What changed since the previous inspection?
Compared with Fail on February 11, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.