L'espalier

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: raw beef at 50f in cold unit ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: hand sinks being used to rinse utensils restrict usage to hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: products stored on floor of walk-in freezer store 6' off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: utensils sitting in stagnant water store in water at 140f or above or clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: runners of main ice machine with mold -like build up . clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.