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L'espalier
April 14, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: five door reach in/replace worn door gasket kitchen/replace all worn door gaskets
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Equipment ThermometersInspector note: glasswasher/repair rinse gauge high temp/repair gauges
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Installed and MaintainedInspector note: glasswasher/repair leak from unit
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bar/replace missing ceiling tiles
Checks marked passed
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Food ProtectionInspector note: move electric friolator into kitchen area and out of non approved hallway
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Dishwashng FacilitiesInspector note: glasswasher/provide visible temperature requirement logo
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: coffee station/clean handsink dishroom handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: dishroom/regrout floor as needed
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Inadequate LightingInspector note: hot line/replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on April 6, 2015: 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.