L'espalier

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Foods in reach in produce cooler contaminated with non potable water from spinkler dishcharge. Chef to voluntarily dispose of foods and provide inventory.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Non potable water from sprinkler discharge in contact with prep table next to reach in cooler. Wash/rinse/sanitize/air dry all affected areas and food contact surfaces and provide detailed letter stating all surfaces properly sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Permit not posted. Post 2016 health permit in conspicous area. (8-303-20)
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Non potable water in contact with floors and other surfaces. Wash/rinse/sanitize/air dry all affected areas.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Spinkler discharge. Provide detailed plumbers report stating all repairs made to sprinkler system and is fully operational after discharge. BFD off site during inspection.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.