Levy Premium Main Kitchen & Commissary

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Mixed vegetables at 121F and spinach at 135F in warming unit (employee lunch). PIC remove and reheated. Monitor.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Vent hoods in kitchen area expired in May 2013 and some in June 2013. PIC call building maintenance and he will have clean on Aug 27th to the 29Th 2013. Monitor
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.