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Taxi Pool Cafeteria

health inspection result ยท South Boston Waterfront ยท East Boston
๐Ÿ˜‡clean

Is Taxi Pool Cafeteria clean?

Taxi Pool Cafeteria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 29, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Taxi Pool Cafeteria?

Nothing was written up at the most recent inspection on July 29, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Taxi Pool Cafeteria last inspected?

Taxi Pool Cafeteria has 12 inspections on record going back to March 31, 2011.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
June 9, 2014โ€”
December 30, 2013โ€”
July 29, 2013Pass
December 30, 2012โ€”
August 10, 2012Pass
July 27, 2012Fail
November 23, 2011โ€”
August 29, 2011Pass
August 23, 2011Fail
March 31, 2011Pass

Taxi Pool Cafeteria vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 29, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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