Legal Harborside is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on July 27, 2020. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Legal Harborside has 20 inspections on record going back to April 4, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| July 27, 2020 | Pass | |
| September 23, 2019 | Pass | |
| June 13, 2019 | โ | |
| July 18, 2018 | โ | |
| November 3, 2017 | Pass | |
| May 10, 2017 | Pass | |
| December 14, 2016 | Pass | |
| April 13, 2016 | Pass | |
| June 11, 2015 | โ | |
| November 25, 2014 | โ | |
| September 30, 2013 | Pass |
South Boston Waterfront runs 93% clean across 391 tracked restaurants โ 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
See every restaurant inspection in South Boston Waterfront โ
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.