Cooked?✓
Taxi Pool Cafeteria
August 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink at the front counter is being utelized as an ice bin Discontinue Corrected during interview
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Toxic Items: Original ContainercriticalInspector note: Open asprins and other medicine stored too close to food service - keep segragated as discussed
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PIC KnowledgecriticalInspector note: No sign on the menu 'allergen reminder ' Provide
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Food Container LabelsInspector note: Label all bulk food containers to properly identify products
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Food ProtectionInspector note: Onions stored directly on the floor elevate 6 inches as discussed
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Food Contact Surfaces DesignInspector note: Provide food grade scoops with handles when dispensing condiments and other ingredients in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: No sanitizing solutions set up for wiping cloths Provide
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Premises MaintainedInspector note: Keep keys and other personal belongings in a asegragated area away from foods and food service
What changed since the previous inspection?
Compared with Fail on August 23, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.