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Levy Premium Main Kitchen & Commissary

July 27, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food containers as well as all clear plastic spray bottles to properly identifyn the content [ spray bottles - vegetable oil - olive oil - water - sanitizer and so on ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizing buckets / staitons throughoiut the kitchen in a visible location where all staff can easily access them when needed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace the visibly compromised curtains at the end of the automatic dishwashing machine - check the machine on a more frequent basis throughout the year as it is in constant / daily use
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.