✕

Liane's Restaurant

March 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Approved Food or Color Additivescritical

Inspector note: CAN NOT USED THE EMPTY M.S.G. CONTAINERS FOR FOOD STORAGE-WHEN M.S.G. IN GONE -MUST DISCARD THE OLD M.S.G. CONTAINER-for food storage must use a labeled foodservice grade container-
code 01-3-202.12*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on October 7, 2009: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.