Liberty Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️PHF's Properly Thawed
  Inspector note: provide proper thawing of food by-1 in the refrig(allow 24-48hrs)or 2 under cold running drinking water 70 degrees or less 2 hrs max time or 3 from freezer to cooking---
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: in the basement freezer-provide thermometer in the top loading freezer--
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: store wiping clothes in a sanitizing solution when not in use--this will help kill "germs" on clothes and help prevent spreading"germs" with contaminated clothes---
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide protective light tubes for the ceiling lights in the kitchen--
  code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.