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Liberty Diner

December 21, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: provide proper thawing of food by-1 in the refrig(allow 24-48hrs)or 2 under cold running drinking water 70 degrees or less 2 hrs max time or 3 from freezer to cooking---
code 06-3-501.13* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: in the basement freezer-provide thermometer in the top loading freezer--
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use--this will help kill "germs" on clothes and help prevent spreading"germs" with contaminated clothes---
code 21-3-304.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide protective light tubes for the ceiling lights in the kitchen--
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.