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Liberty Diner
June 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings5
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: discontinue the use of egg cartons for storing bacon on the cook line...
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Prevention of Contamination from Handscritical
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Number ConvenientcriticalInspector note: provide a handsink in kitchen...
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Person in charge Assignedcritical
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Consumer AdvisoriescriticalInspector note: complete the consumer advisory for the menu board....
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Food ProtectionInspector note: elevate all storage 6 to 8 inches off the floor...cover all foods in reachin storage... • relocate ice from form cold plate....properly store all opened bags in a container..discontinue the use of cardboard box coverings for the hot fries... provide over head protection above freezer reachin...
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Food Utensil StorageInspector note: provide proper storage for all scoops...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards....provide nsf approved food grade containers...replace all defective equipment....
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Equipment ThermometersInspector note: replace defective pressure gauge...
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Wiping Cloths Clean SanitizeInspector note: properly store all wet wiping cloths in a sanitizer solution..
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Non-Food Contact Surfaces CleanInspector note: clean all reach ins as needed....clean and degrease all equipment...clean all sinks clean all gaskets...clean walkin throughout....
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Single Service Articles Stored DispensedInspector note: relocate from location coverings are very dirty...
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Installed and MaintainedInspector note: replace faucet at 2 compartment sink....
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Toilet Enclosed CleanInspector note: clean toilets and vent. covers....disinfect oders....
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Adequate Number Frequency Vermin ProofInspector note: dumpster doors shall remain shut when not in use....
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Improper Maintenance of FloorsInspector note: clean floor throughout and under all equipment...degrease floor at cooking area...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: weather strip all doors as needed...clean ceiling as needed...clean side wall exterior vent cover...repair cracks in walls throughout kitchen as needed...expired hood sticker provide cleaning and info from cleaning company...repair walkin door exposed insulation...clean walkin throughout....
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Inadequate LightingInspector note: provide adequate lighting in walkin...
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Dressing Rooms Clean/Lockers ProvidedInspector note: relocate from kitchen all street clothing...
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on October 15, 2013: 19 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.