Liberty Diner

July 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings3

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Failed findings

Coolingcritical

Inspector note: provide training for proper cooling....
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: discontinue the use of egg cartons for storing bacon on the cook line...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete the consumer advisory for the menu board....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: relocate ice from form cold plate....properly store all opened bags in a container..discontinue the use of cardboard box coverings for the hot fries... provide over head protection above freezer reachin... • elevate all storage 6 to 8 inches off the floor...cover all foods in reachin storage...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper storage for all scoops...
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards....provide nsf approved food grade containers...replace all defective equipment....
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: replace defective pressure gauge...
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wet wiping cloths in a sanitizer solution..
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reach ins as needed....clean and degrease all equipment...clean all sinks clean all gaskets...clean walkin throughout....
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: relocate from location coverings are very dirty...
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: replace faucet at 2 compartment sink....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean toilets and vent. covers....disinfect oders....
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout and under all equipment...degrease floor at cooking area...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: weather strip all doors as needed...clean ceiling as needed...clean side wall exterior vent cover...repair cracks in walls throughout kitchen as needed...expired hood sticker provide cleaning and info from cleaning company...repair walkin door exposed insulation...clean walkin throughout....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting in walkin...
code 38-6-303.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: relocate from kitchen all street clothing...
code 40-6-305.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide a handsink in kitchen...
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: dumpster doors shall remain shut when not in use....
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2014: 1 finding appeared for the first time. 16 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.