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Liberty Diner
April 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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ReheatingcriticalInspector note: properly reheat all sauces on stove top or microwave to 165 degrees or above before storing in steamtable
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Hot HoldingcriticalInspector note: home fries 74 degrees/provide proper temperature of 140 degrees or above
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Prevention of Contamination from HandscriticalInspector note: provide gloves or other barrier from handling of ready to eat foods
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade clean interior of ice machine to remove possible black mold
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Food ProtectionInspector note: walk in/store all foods 6 inches off floor remove all cardboard boxes as cooked food holders
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Improper Maintenance of FloorsInspector note: clean floor area behind 1 door white freezer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/repair hole in wall next to paper towel dispenser clean exterior of hot line hood hallway to restroom/repair hole in ceiling replace missing wall tile under urinal repair walk in door to close properly
What changed since the previous inspection?
Compared with Pass on November 3, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.