Cooked?

Liberty Diner

April 20, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: properly reheat all sauces on stove top or microwave to 165 degrees or above before storing in steamtable
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: home fries 74 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves or other barrier from handling of ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize can opener blade clean interior of ice machine to remove possible black mold
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: walk in/store all foods 6 inches off floor remove all cardboard boxes as cooked food holders
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area behind 1 door white freezer
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/repair hole in wall next to paper towel dispenser clean exterior of hot line hood hallway to restroom/repair hole in ceiling replace missing wall tile under urinal repair walk in door to close properly
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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