Liberty Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Found two shallow containers in walk in covered tight and was told potatoes cooling just boiled. I review with staff to properly cool and then cover and store.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Home fries between 74F to 94F. PIC will reheat and hot hold about 140F. Reheat smaller amounts if you do not have space of grill or provide a hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Egg wash in two locations between 50F to 53F. PIC put into walk and closed lid to reach in. Monitor
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener in kitchen visibly soiled. Clean to remove build up.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Small one door reach in flip top next to grill at 45F. Have serviced. Must be at or below 41F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store product on he floor under shelves in walk in.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace missing thermometers for refrigerators in kitchen area.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in basement and kitchen. Clean under and behind equipment. Repair broken floor tiles in kitchen area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls pipes and attached equipment in kitchen area of grease build up. Clean ceiling in cooking area of grease build up.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.