Liberty Mutual Berkeley Cafeteria (2Nd Fl)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings5

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken 97° F Chicken 131°F Self Service Unit and food product must maintain 140° F Food products removed by PIC and unit will not be used until unit can maintain 140 F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Fried chicken 45 F on sandwich unit - Deli Cheese (American) 45 F on sandwich unit - Deli
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed food handler not using soap with washing their hands Obseved multiple hand sinks not properly equipped with hand soap - Kitchen/prep/deli/ware washing
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Deli - Hand soap dispenser stored on ledge behind hand sink and bread storage Ware washing - Drying aid/chemical stored above clean equipment areas at high temp dish machine
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Multiple risks factors - PIC must oversee day to day operations and take corrective action as need. PIC must ensure that all employees are properly trained in food safety and sanitation as it related duties per code by the certified food protection manager per code
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Deli - PHF's stacked above pan rim and fill line No use utensil sign at self service areas
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temp at high temp dish machine 109 F
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signage reminding employees to wash hand before returning to work (2 Hand sinks)- Deli Soap dispenser not working (Hand sink) - Deli serving line
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Mulitple hood stickers expired and have deficencies - throughout prep area
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.