Iron Wok (Unit F-3)

health inspection result · Bay Village · Boston
😇clean
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Is Iron Wok (Unit F-3) clean?

Iron Wok (Unit F-3) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 7, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Iron Wok (Unit F-3)?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on November 7, 2019.

Iron Wok (Unit F-3) inspection and administrative history

Iron Wok (Unit F-3) has 37 inspections on record going back to June 22, 2012. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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November 13, 2020 Out of business Eating & Drinking w/ Take Out · 0 failed findings

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November 7, 2019 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 29, 2019 Fail Eating & Drinking w/ Take Out · 4 failed findings

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July 5, 2019 Pass Eating & Drinking w/ Take Out · 0 failed findings

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June 26, 2019 Fail Eating & Drinking w/ Take Out · 3 failed findings

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December 20, 2018 Pass Eating & Drinking w/ Take Out · 0 failed findings

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December 13, 2018 Fail Eating & Drinking w/ Take Out · 6 failed findings

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April 17, 2018 Pass Eating & Drinking w/ Take Out · 0 failed findings

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April 2, 2018 Administrative hearing Eating & Drinking w/ Take Out · 5 failed findings

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March 12, 2018 Fail Eating & Drinking w/ Take Out · 10 failed findings

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October 25, 2017 Pass Eating & Drinking w/ Take Out · 0 failed findings

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Iron Wok (Unit F-3) vs Bay Village

Bay Village runs 87% clean across 342 tracked restaurants — 279 clean, 18 mid, 25 cooked.

Against the 342 spots Cooked tracks in Bay Village, this one comes out cleaner than 13% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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