Iron Wok (Unit F-3)

December 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked chicken wings 100F Cooked chicken fingers 110F for 30 minutes per PIC.maintain hot holding 140F or above. PIC to remove & re-heat to proper temperature.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked chicken 76F Cooked beef 96F for 60 min in open top cook line unit per PIC.Maintain cold hold 41F or below. PIC to remove to properly cool/hold 41F or below. Reviewed proper cooling/cold holding methods with the PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Improper cooling methods observed at cook line open top unit regarding cooked beef & chicken.Properly cool cooked items from 140-70F in 2 hours/70-41F in 4 hours. Discussed cooling methods with PIC Discussed with PIC that open top unit is for holding cold items 41F or below. PIC correcting
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Remove/replace several glue trap with dead insects-Kitchen/storage
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters above wok station observed with built up soils & grease.Clean to remove soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Light bulb above wok station burnt out.Replace
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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