Iron Wok (Unit F-3)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked beef in open top unit reading 63F.Maintain items 41F or below. PIC states items was recently prepared. PIC to remove to cool/hold 41F or below
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Properly label all bulk storage bins
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove glue traps with evidence of dead insects from beside dish room grease trap & beside ice machine.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.