Cooked?
Lambert's (8 Park Plaza D-7)
- resultPass
- critical violations0
- last inspectedFebruary 6, 2013
- address8 Park Pz, Boston 02116
Is Lambert's (8 Park Plaza D-7) clean?
Lambert's (8 Park Plaza D-7) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 6, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lambert's (8 Park Plaza D-7)?
Nothing was written up at the most recent inspection on February 6, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Lambert's (8 Park Plaza D-7) last inspected?
Lambert's (8 Park Plaza D-7) has 6 inspections on record going back to October 1, 2012.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| February 6, 2013 | Pass | |
| December 30, 2012 | — | |
| October 16, 2012 | Pass | |
| October 9, 2012 | Fail | |
| October 1, 2012 | Fail |
Lambert's (8 Park Plaza D-7) vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.