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Iron Wok (Unit F-3)

March 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored on shelf above eggs and sauces - Walk in unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Evidence hand sink on serving line is used for other purposes - Food particles and grease residue in hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Toxic chemical stored in open container without a label - Ware washing
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC could not explain the employee illness policy as required by 105CMR590.00/1999 FDA food code (symptoms/diseases/exclusions/restrictions.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using blue soda crates for shelving Rust on exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior doors and shelving of cabinets along serving line Built up soils on door handles and interior of refrigeration units - Food prep/storage area Built up soils grease and food particles on cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling throughout prep/ware washing areas not smooth durable easily cleanable and non absorbant - Provide proper ceiling in these areas Holds cracks in ceiling tiles in prep/ware washing areas Built of soils and grease on hood above cooking equipment Lose and broken ceiling tiles - Employee bathroom (women's) Built up soils in light fixtures and walls and attachments - Employee bathroom (women's) Opening in wall in far stall - Employee bathroom (women's)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.