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Life Alive Organic Cafe

May 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: As discussed PIC will need to besure that the raw whole eggs on the cooking line are store at or below 45F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure that all bulk food containers have labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: As discussed please replace the moldy caulking in ware washing room.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Please clean the wall in ware washing room. Mold build up The stairs and floor in basement. Grime and some debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Location has over 25 seats. Please post an up to date Anti choking certificate.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.